Breakfast means Breakfast

[Salty seadog]

kedgeree

 

[screenman]

I seldom eat breakfast on the 4 mornings a week that I swim, and if I do it shows by a poorer performance in the pool. I do eat quite soon after swimming though, normally something healthy like cake.

 

[Salty seadog]

hhmm, I'm sticking with Kedgeree

 

[colly]

Eggs (2) and bacon (3 rashers) toast and either marmalade, honey or lemon curd. Mostly, sometimes I don't bother.

With tea natch.

 

[srw]

kedgeree

You are a minor member of the aristocracy and I claim my five pounds.

Given half a chance I'd have devilled kidneys with very soft buttery creamy scrambled eggs more often. A quite large number of years ago we were staying in a little hotel in Northumberland. One evening the restaurant served roast venison with roast chestnuts. The following morning I was offered venison liver to go with my bacon and eggs. Absolutely delicious - a rich gamey treat to start the day.

Normally I have to make do with Bovril on toast for something savoury.

 

[threebikesmcginty]

Best thread title ever.

View attachment 147062

Feckin spinach for breakfast, mental! And do I spy middle-class home-made baked beans?

 

[Pro Tour Punditry]

Best thread title ever.

View attachment 147062

Feckin spinach for breakfast, mental! And do I spy middle-class home-made baked beans?

Many thanks for identifying what the green stuff is; I have been wrestling with this all evening, I knew it had no place on a breakfast plate. Mind you neither does the poncey beans or the potato things.

 

[theclaud]

Feckin spinach for breakfast, mental!

I knew it had no place on a breakfast plate. Mind you neither does the poncey beans or the potato things.

Tomorrow, I will be having a one-egg omelette made with ludicrously expensive eggs from poncey rare-breed hens with local organic rainbow chard. A traditional Welsh working-class breakfast.

 

[John Ponting]

After 4 mornings of hotel full Cornish breakfasts, today I had toast with Marmite.

 

[slowmotion]

Chard. I had to look it up. Well I never.

 

[theclaud]

Chard. I had to look it up. Well I never.

Really? Don't tell me you've been putting cabbage in your pizzoccheri?

 

[mjr]

Chard. I had to look it up. Well I never.

It's OK, but only if bought on the root. Black cabbage is better.

 

[slowmotion]

Really? Don't tell me you've been putting cabbage in your pizzoccheri?

You and your long words....I need time to digest them.

 

[dellzeqq]

four pounds of bacon (and not a scrap of lean) and four pints of beer

 

[srw]

Tomorrow, I will be having a one-egg omelette made with ludicrously expensive eggs from poncey rare-breed hens with local organic rainbow chard. A traditional Welsh working-class breakfast.

This is the Sunday breakfast thread. Away with you to the "I've got time and energy to cook breakfast during the week" thread!