Fish

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Cuchilo

Cuchilo

Prize winning member X2
Location
London
Just opened one . I aint eating that !
 

JoeyB

Go on, tilt your head!
Kick his ass, sea bass.

I always wander past the fish counter and think how I'd like to buy some fresh fish, I wouldn't know where to start but after reading this thread I think I might go for some sea bass (cleaned and filleted I think)
 
OP
OP
Cuchilo

Cuchilo

Prize winning member X2
Location
London
Kick his ass, sea bass.

I always wander past the fish counter and think how I'd like to buy some fresh fish, I wouldn't know where to start but after reading this thread I think I might go for some sea bass (cleaned and filleted I think)
Do it . If they ask questions just say yes . I'm going back for one of those big fish .
 

Andy_R

Hard of hearing..I said Herd of Herring..oh FFS..
Location
County Durham
Ive had one as fillets although I guess a fish monger would say I ripped the sides off :laugh:
I shall try the other with the tips given here tomorrow .
Ive just remembered I also bought two oysters to try out . I can see these going in the bin as ive just looked online and it says eat them raw :stop:
Only food snobs say you have to eat oyster raw. Like so many other things, that you "have" to consume in a certain way, there are other ways. For example, when on holiday, I like to have a glass of, wait for it, chilled red wine. Why? because I can and do enjoy it.

Oysters can be cooked - the best way I have found (purely personal) is to steam them with white wine as the steaming liquor. Yummity,yum,yum,yum. I do like them raw though, but I would never tell anyone that is the only way to eat them.
 

Andy_R

Hard of hearing..I said Herd of Herring..oh FFS..
Location
County Durham
Do it . If they ask questions just say yes . I'm going back for one of those big fish .
No. If they ask questions, say "I don't eat a lot of fish. What do you recommend?"...It's in their interest to get you to come back for more, so they shouldn't point you in the wrong direction.
 
used to do a lot of fishing years ago, mostly trout, guess by cleaning he meant actually gutting the insides out? if so good they really really smell :tongue:

just make sure theres no scales on them, if there is get a flat sharp knife and run it backwards too front along the fishes body, and i call my self a fish keeper lol
 
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