subaqua
What’s the point
- Location
- Leytonstone
i go to northshiels fish quey, most times i get whole fish gutted(5qwid deal)all fresh.
i just wash it and bake it with a few herbs! sorted
well you wouldnt want sixquid would you
i go to northshiels fish quey, most times i get whole fish gutted(5qwid deal)all fresh.
i just wash it and bake it with a few herbs! sorted
Only food snobs say you have to eat oyster raw. Like so many other things, that you "have" to consume in a certain way, there are other ways. For example, when on holiday, I like to have a glass of, wait for it, chilled red wine. Why? because I can and do enjoy it.
Oysters can be cooked - the best way I have found (purely personal) is to steam them with white wine as the steaming liquor. Yummity,yum,yum,yum. I do like them raw though, but I would never tell anyone that is the only way to eat them.
I tried this one last night with ginger and lemon . Yummy ! I can see this one going on the weekly menu and lots more trips to the fish mongerYou probably should have asked him to fillet them too!
You can cook them whole quite easily though, and having the head on means the flavour is better. I bake a lot of whole trout and would recommend a recipe like this:
http://www.bbc.co.uk/food/recipes/seabassroastedwithro_90285.
Have a nice dinner!
Yay!!I tried this one last night with ginger and lemon . Yummy ! I can see this one going on the weekly menu and lots more trips to the fish monger
Unless cought by inshore fishing boats all fish is flash frozen. That includes the fresh fish sold by fishmongers. As they are flash frozen they can sell them as fresh and you can freeze/refreeze them.Family used to buy from the market and or,fishmongers. One day, we picked up a frozen pack of cod from a super market. What surprised us was that the fish tasted much fresher and was firm when ti was baked. Learnt that it was gutted, cleaned and blast frozen wtihin the trawler. Tried blast frozen prawns and squids as the next step and difference is clear.
Only head to fishmongers for Salmon and few other types but in the main, its blast frozen.
By the way, steamed Sea Bass with herbs and sliced ginger is outstanding. Just gutted but with bones and not filletted.
Unless cought by inshore fishing boats all fish is flash frozen. That includes the fresh fish sold by fishmongers. As they are flash frozen they can sell them as fresh and you can freeze/refreeze them.
you ever been fishing before? what you doing, rods or nets?Just chatting with a mate this morning and we have made plans to go and catch our own when it gets a bit warmer .
Very inland costal though
Im 41 Edyou ever been fishing before? what you doing, rods or nets?
Cheers Ed
I assumed other than inshore most are factory ships.Essentially expensive equipment that only trawlers such as factory ships can justify.